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Rightly fully known as the 'King of English Cheeses', it takes its name from a village south of Peterborough. This Cheese has PDO status (Protected Designation of Origin) which means that it can only be produced to a specified recipe in the counties of Nottinghamshire, Derbyshire and Leicestershire.

It is smooth and creamy, with a slightly acidic taste when young. As it matures the texture becomes softer and creamier with a mellow flavour. 

It also makes for an excellent dessert cheese. 

Varieties: 
White Stilton Blue Stilton
Ingredients: 
Pasteurised Cows Milk, Salt, Rennet (Microbial), Mould Culture, Potato Starch, Starter Culture.
Shelf Life: 
Format Dependent
Packaging: 
Product to be supplied in food grade card board box with a heat sealed, clear plastic pouch. This may be subject to change depending on the format purchased.

Nutritional information

Energy KJ/KcalProteinCarbohydrateof which sugarsFatof which saturatesFibreSodiumSalt
1698KJ/410KCal23.7g0.1g0.1g35g23g0g0.78g1.97g
Quality Assurance: 
Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Allergens: 
Milk
Manufacturing Site and Health Mark: 
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Cut Pack Size: 

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