Rightly fully known as the 'King of English Cheeses', it takes its name from a village south of Peterborough. This Cheese has PDO status (Protected Designation of Origin) which means that it can only be produced to a specified recipe in the counties of Nottinghamshire, Derbyshire and Leicestershire.
It is smooth and creamy, with a slightly acidic taste when young. As it matures the texture becomes softer and creamier with a mellow flavour.
It also makes for an excellent dessert cheese.
White Stilton Blue Stilton
Pasteurised Cows Milk, Salt, Rennet (Microbial), Mould Culture, Potato Starch, Starter Culture.
Product to be supplied in food grade card board box with a heat sealed, clear plastic pouch. This may be subject to change depending on the format purchased.
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Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Manufacturing Site and Health Mark:
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Cut Pack Size: